A Delightful Low-Fat Pumpkin Cake Recipe

If you're seeking a delicious dessert that is both comforting and low in fat, look no further than this delightful pumpkin cake. Perfect for gatherings or a cozy evening at home, this recipe provides a nutritious option without sacrificing flavor. With just 114 calories per serving, this cake is ideal for those who are mindful of their dietary choices.

To start, preheat your oven to 350 degrees Fahrenheit. You'll want to prepare an 8-inch square baking pan by coating it with cooking spray. In a medium mixing bowl, combine canned pumpkin, brown sugar, prune purée, egg whites, and a splash of vanilla extract. Mixing these ingredients creates a smooth base that is both sweet and moist, making it a perfect foundation for your cake.

Next, in a smaller bowl, blend your dry ingredients: all-purpose flour, baking powder, baking soda, and an enticing mix of spices including cinnamon, ginger, salt, and cloves. This aromatic combination will enhance the pumpkin flavor while adding warmth to every bite. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Pour the batter into your prepared pan and spread it evenly.

Now, it's time to bake! Place your cake in the preheated oven and allow it to bake for about 25 minutes or until a wooden pick inserted in the center comes out clean. Once baked, let the cake cool in the pan on a wire rack. For an added touch, consider sifting powdered sugar over the top or pairing it with a light cream cheese frosting for a delightful finish.

With its low-fat content and nutritious profile, this pumpkin cake not only fits into a balanced diet but can also satisfy your sweet tooth. Each serving contains only 2.1 grams of protein and 1.5 grams of fiber, making it a great choice for those watching their macronutrient intake or managing diabetes. Enjoy this seasonal treat guilt-free, and share it with friends and family for a wholesome dessert experience!