Delicious and Healthy Banana Cake Recipe for Everyone

Transform your baking experience with this delightful homestyle banana cake that combines wholesome ingredients for a guilt-free treat. Whether you’re a seasoned baker or a kitchen novice, this recipe is simple to follow and yields a delectable dessert that’s perfect for any occasion.

At the heart of this recipe are very ripe bananas, which not only add natural sweetness but also create a moist texture. To ripen bananas effectively, place them at room temperature or enclose them in a perforated brown paper bag for quick results. Once they’ve reached that ideal level of ripeness, they can be stored in the refrigerator for several days, making them the perfect ingredient to keep on hand.

To begin your baking adventure, preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch square baking pan with cooking spray. In a medium mixing bowl, combine sugar, ripe bananas, sour cream, margarine, egg white, and vanilla until everything is well blended. It’s essential to mix the dry ingredients—flour, baking powder, baking soda, and salt—separately before incorporating them into the wet mixture. This ensures an even distribution of leavening agents for a perfectly risen cake.

Once your batter is mixed to a moist consistency, spread it evenly into the prepared pan. Bake for about 40 minutes, or until a wooden pick inserted in the center comes out clean. If you notice the top browning too quickly, simply cover it loosely with foil and continue baking. Cooling the cake on a wire rack after baking allows it to maintain its texture and flavor.

For those looking to elevate their cake, consider adding a layer of Dairy-Fresh Sour Cream Frosting for a creamy finish. After cutting the cake into squares, get ready to enjoy a slice of this moist banana cake, perfect for sharing with family and friends or indulging in alone. With its delightful taste and nutritious ingredients, it’s a dessert everyone can feel good about!