Deliciously Nutritious: Soft Molasses Sour Cream Cookies

Baking enthusiasts are always on the lookout for recipes that deliver both flavor and nutrition, and soft molasses sour cream cookies fit the bill perfectly. With their unique taste derived from light molasses, these cookies are not only irresistibly sweet but also packed with essential nutrients like iron, calcium, and potassium, which are often lacking in traditional white granulated sugar alternatives.

To create these delectable treats, you’ll start by preheating your oven to 375 degrees F and preparing your baking sheets with a light coating of cooking spray. The ingredient list is simple, featuring brown sugar, sour cream, molasses, and an egg mixed to a velvety consistency. For those looking for an easy cleanup, a quick tip is to coat your measuring cup with cooking spray before pouring in the molasses—this prevents sticking and makes measuring a breeze.

Next, you'll combine your dry ingredients—flour, cinnamon, baking soda, cloves, nutmeg, and salt—in a separate bowl. Once mixed, fold in some raisins for added texture and sweetness. The dry mixture should then be incorporated into the wet ingredients until just blended. Dropping teaspoonfuls of dough onto your prepared baking sheets, you'll bake these cookies for approximately eight minutes. The end result is a soft, chewy cookie with a delightful flavor profile.

For a finishing touch, consider dusting the cookies with powdered sugar or topping them with a light lemon frosting for an extra zing. These cookies can easily be stored between sheets of parchment or wax paper, making them a perfect treat for gatherings or a sweet snack at home.

In terms of nutritional content, each cookie is around 49 calories, with a minimal fat content and a good balance of carbohydrates, proteins, and dietary fiber. This recipe yields about 36 cookies, meaning you can enjoy them guilt-free while indulging in their rich, molasses flavor. Perfect for those looking for a healthier dessert option, these cookies are sure to satisfy both your sweet tooth and your nutritional needs.