Discover the Delight of Homemade Raisin Rum Ice Cream

If you’re looking for a unique frozen treat that combines the creamy goodness of custard with the delightful sweetness of marshmallow creme, look no further than homemade raisin rum ice cream. This delightful dessert not only offers a sweet escape but also features a surprisingly light texture thanks to a clever use of cornstarch as a thickening agent.

The base of this ice cream starts with a custard made from cornstarch and honey, blended into hot milk. This mixture is heated until it thickens, creating a creamy foundation for your ice cream. To ensure a smooth finish, the custard is then combined with marshmallow creme and a dash of rum extract, imparting a rich flavor that elevates the overall taste experience.

One of the standout ingredients in this recipe is plump, seedless raisins. They add a chewy texture and natural sweetness that complements the creamy ice cream beautifully. After blending the custard mixture, simply incorporate the raisins and freeze according to your ice cream maker's instructions. This step ensures the raisins are evenly distributed throughout the dessert.

For those without an ice cream maker, a still-freezing method is available. By pouring the mixture into a metal pan and periodically breaking it apart as it freezes, you can achieve a similarly creamy consistency. This hands-on approach not only makes the process accessible but also allows for a little creative freedom in your ice cream-making adventure.

Nutrition-wise, this treat is quite friendly, with low fat and moderate calories per serving. Each serving contains just 122 calories, making this dessert a guilt-free option to satisfy your sweet tooth. With a balance of carbohydrates and a good source of calcium, it fits nicely into a variety of dietary plans.

So next time you’re in the mood for ice cream, consider trying this raisin rum variation. It’s a delightful reminder of the joys of homemade desserts, offering both flavor and fun in every scoop!