Indulge Without Guilt: The Hot Fudge Sundae Cake Recipe

Dessert lovers often face the dilemma of wanting to indulge without compromising their dietary goals. Fortunately, this Hot Fudge Sundae Cake is here to save the day! With a rich chocolate flavor and a satisfying texture, it’s a delightful treat that proves low-fat desserts can be just as delicious as their richer counterparts.

To get started, preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan using butter-flavored vegetable oil cooking spray. In a medium mixing bowl, combine granulated sugar, fat-free milk, prune purée, and vanilla extract. Mix these ingredients until well blended, ensuring a smooth base for your cake.

Next, you’ll want to prepare the dry ingredients. In a separate small bowl, mix together all-purpose flour, two tablespoons of unsweetened cocoa powder, baking powder, and a pinch of salt. Gradually incorporate this dry mixture into the wet ingredients until just combined. This will create a moist batter that forms the foundation of your cake.

For an extra layer of sweetness, blend light brown sugar with the remaining cocoa powder and sprinkle it over the batter in the pan. The final step involves pouring boiling water over the entire mixture, which might seem unusual but creates that gooey, fudgy topping as it bakes. Bake for about 35 minutes or until the cake springs back when lightly touched.

Once your cake is baked to perfection, let it cool slightly before inverting it onto a serving platter. Serve warm, drizzled with hot fudge sauce for an indulgent experience that won’t derail your dietary goals. Each slice contains just 182 calories, making it a guilt-free dessert option that doesn’t skimp on flavor. Enjoy your delicious creation straight from the oven, or store it in the refrigerator for a refreshing treat later on!